Breakfast and brunch
Organic breakfast and brunch
Mon – Fri: 8.30 – 11.30
Sat – Sun: 8.30 – 13.00
At Mirabelle Bakery you are welcome to come by for breakfast and brunch all week, served in a laid back atmosphere.
At Mirabelle Bakery we believe that good food should be made from the best produce and cooked with proper craftsmanship.
We source our produce from small, local, organic and sustainable producers, who all share our philosophy and passion for good taste and uncompromising quality. Our bread is made in close collaboration with farmer Per Grupe from Kornby Mølle, who shares our commitment to organic agriculture, sustainability, and ethical production.
Our vegetables are primarily from Farm of Ideas – our own organic farm only 50 km from the bakery. Every day our chefs harvest fresh vegetables and unique herbs, for the Relæ Community – hand-grown, harvested and served for you daily!
|Grain porridge with sprouted grains and apples||60,-|
|Yogurt from Farm of Ideas with fruits and local seeds||65,-|
Soft boiled egg, Vesterhavs ost, jam, sourdough, rye, and butter
Add kielbasa 25,-
Add smoked organic trout 35,-
|Scrambled eggs, green salad, and sourdough bread
Add bacon 30,-
Add one house-made Hindsholm sausage 45,-
|Sourdough French Toast with house made sweetened ricotta, and apples||85,-|
|Mirabelle Bakery’s Eggs Benedict (Saturday and Sunday)||135,-|
|Pastry (preorder for pick up or delivery)|
|Pain au chocolat||35,-|
|Coffee from Coffee Collective|
|Espresso||25 / 30,-|
|Cappuccino||32 / 38,-|
|Latte||37 / 43,-|
|Tea from Cocoon Tea Artisans
– Earl grey, oolong, quince green, herbal blend or white tea
|Apple juice, per glass||25,-|
|Soda’s from Naturfrisk||38,-|
|Filtered water, spark./still 75cl||25,-|
|Sparkling wine – ask your waiter for options|