Breakfast and brunch

Organic breakfast and pasta

Wed – Sun: 7.00 – 19.00

At Mirabelle Bakery you are welcome to come by for breakfast, a cup of coffee or our homemade pasta, all served in a laid back atmosphere.

At Mirabelle Bakery we believe that good food should be made from the best produce and cooked with proper craftsmanship.

We source our produce from small, local, organic and sustainable producers, who all share our philosophy and passion for good taste and uncompromising quality. Our bread is made in close collaboration with farmer Per Grupe from Kornby Mølle, who shares our commitment to organic agriculture, sustainability, and ethical production.

Our vegetables are primarily from Farm of Ideas – our own organic farm only 50 km from the bakery. Every day our chefs harvest fresh vegetables and unique herbs, for the Relæ Community – hand-grown, harvested and served for you daily!

Pastry – see selection of the day from 7.00
(preorder for pick up or delivery)
Traditional croissant28,-
Double baked pastries45,-
Pain au chocolat35,-
Cake selection of the day from35,-
– from 8.30 – 11.30
Bæst Yogurt, Mirabelle granola and strawberries 60,-
Morning Plate
Soft boiled egg, Vesterhavs ost, jam, sourdough, rye, and whipped butter
Add kielbasa + 25,-
Pasta & Pizza
– from 11.30 – 15.00 and 17.00 – 19.00
Spaghetti, meatballs, ‘nduja, rucola125,-
Rigatoni, pork and mushroom ragu, parmesan125,-
Rigatoni, oyster mushrooms, new garlic, pecorino, parsley 125,-
-Add a green salad to your pasta 45,-
Roman-style pizza by the slice from 75,-
-Check the counter for today’s flavours and toppings
Coffee all day
– beans from Coffee Collective
Filter coffee30,-
Tea from Cocoon Tea Artisans
Earl grey, oolong, quince green, herbal blend or white tea
Apple juice, per glass25,-
Soda’s from Naturfrisk38,-
Filtered water, sparkling / still 75cl25,-
Wine by the glas from85,-
Bottled beer49,-