Menu

Organic pastry and pasta

Wednesday – Saturday: 7.00 – 21.00
Sunday: 7.00 – 16.00

At Mirabelle Bakery and Eatery you are welcome to come by for breakfast, lunch and dinner, all served in a laid back atmosphere.

  • Breakfast/Brunch

    Please order at the counter with your table number

    Pastry

    – See selection of the day from 7.00

    Croissant 28,-
    Pumpkinseed croissant40,-
    Hazelnut and choc croissant40,-
    Pain au chocolat35,-
    Cake selection of the day from35,-

    Breakfast

    – From 8.30 – 11.30 – weekends until 15.00

    BÆST yoghurt
    with Mirabelle granola, dried berries and honey
    60,-
    Morning plate
    Soft boiled egg, Vesterhavs cheese, jam, sourdough, rye bread
    – add salami +30,-
    75,-
    Scrambled eggs
    with green salad, sourdough bread
    – Add sausage made by BÆST of Hindsholm pork +35,-
    – Add smoked Hindhsolm pork bacon +30,-
    85,-
    Sourdough French Toast
    with sweet BÆST ricotta (weekends only)
    85,-
    Brunch plate
    Scrambled eggs, house-made Hindsholm sausage, smoked bacon, pickled vegetables, green salad, butter, jam,
    Vesterhavs cheese, rye and soudough bread
    195,-

  • Lunch (Only Weekdays)

    Please order at the counter with your table number

    Organic pumpkin soup with pumpkin seeds on top served with Mirabelle sourdough bread65,-
    Slice of Roman-style Pizza
    Ask for today’s flavours
    75,-
    Rigatoni
    with bolognese
    125,-
    Spaghetti
    with egg yolk emulsion, kale and chard onions
    Add 5g of organic white truffle from Umbria +150,-
    125,-
    Farm of Ideas salad
    Kale and radishes salad, mustard vinaigrette, fennel and bread crumbs.
    45,-
    Mirabelle sourdough bread
    – with Extra Virgin Olive Oil from Titone +10,-
    25,-
    Tiramisù
    with BÆST mascarpone
    70,-

    – From 11.30 – 14.30, Tuesday – Friday

  • Dinner (Weds – Sat)

    – From 17.00 – 21.00, Wednesday – Saturday

    Mirabelle menu 295,-

    Pumpking soup
    Charcuterie
    Mirabelle sourdough
    Mozzarella
    Spaghetti
    Rigatoni
    Gelato
    Slice of Roman-style Pizza
    Ask for today’s flavours
    75,-
    Burrata
    with ruccola
    145,-
    Hand-stretched mozzarella
    with radishes from the Farm of Ideas and fennel flower
    165,-
    Selection of house made BÆST charcuterie185,-
    Rigatoni
    with bolognese
    125,-
    Spaghetti
    egg yolk emulsion, kale and chard onions
    125,-
    Farm of Ideas salad
    Kale salad, radishes, bread crumbs, citrus vinaigrette
    75,-
    Mirabelle sourdough bread
    – with Extra Virgin Olive Oil from Titone +10,-
    25,-
    Add 5g of organic white truffle from Umbria
    – on our cheeses and white pasta dishes
    150,-
    Tiramisù
    with BÆST mascarpone
    70,-
    Gelato
    ask for flavour of the day
    65,-

  • Beverages

    Spritz’ino
    Organic Rondo bitter liqueur, Organic tangy apple cider
    75,-
    Glass of Cider – Hors-Norme65,-
    Soft drinks
    Naturfrisk (Orange, Ginger Beer), Rabarber, Apple Juice, Blackcurrant Juice
    35,-
    Tea from Cocoon Tea Artisans
    Earl grey, oolong, herbal blend or white tea
    35,-
    Filtered water
    Still or sparkling
    25,-

    Coffee

    – All day. Beans from Coffee Collective

    Filter 30,-
    Espresso30,-
    Cortado 35,-
    Cappuccino38,-
    Latte43,-
    Iced Latte43,-

    Beer

    Pilsner
    Herslev Bryghus
    49,-
    IPA
    Herslev Bryghus
    49,-
    HopON, 0,5% Alcohol
    Herslev Bryghus
    45,-

    Wine

    White – 
    Sois Mignon – O.Lemasson
    Mineral and well balanced Sauvignon blanc with notes of citrus from the Loire Valley
    80 / 425,-
    Red – 
    Sangiovese – Mani di Luna
    Fresh and juicy Sangiovese from Umbria.
    80 / LTR500,-
    Ciapin – Andrea Scovero
    Barbera d´Asti, good body and fine tannins
    105 / 500,-
    Sparkling
    Aplino Furlani
    Blend of grapes from Trentino alto Adige, Italy. Unfiltered, fresh and dry.
    90 / 495,-

  • At Mirabelle Bakery and Eatery we believe that good food should be made from the best produce and cooked with proper craftsmanship.

    We source our produce from small, local, organic and sustainable producers, who all share our philosophy and passion for good taste and uncompromising quality. Our bread is made in close collaboration with farmer Per Grupe from Kornby Mølle, who shares our commitment to organic agriculture, sustainability, and ethical production.

    Our vegetables are primarily from Farm of Ideas – our own organic farm only 50 km from the bakery. Every day our chefs harvest fresh vegetables and unique herbs, for the Relæ Community – hand-grown, harvested and served for you daily!

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