Mirabelle Dinner

Mirabelle Dinner

Mirabelle menu

Celeriac soup with browned butter and black dried olives

Selection of BÆST Charcuterie

Kale and mixed green leaves salad with walnuts and charred clementine vinaigrette

Tripoline with creamy cauliflower and smoked almonds

Rigatoni with Parma ragu and pecorino

Mirabelle sourdough bread

355 kr. per person

Must be chosen by the entire table

Hindsholm Pork crackling with tomato powder45,-
Smoked almonds and hazelnuts or olives50,-
Boquerones and lardo over Sourdough bread toast85,-
Mirabelle sourdough Bread and Extra virgin Olive Oil 45,-
Celeriac soup with browned butter and dried black olives95,-
BÆST Burrata with mushrooms from Bygaard175,-
– add on Truffle (5g)135,-
BÆST hand-streched Mozzarella135,-
Selection of BÆST Charcuterie195,-
– includes bread
Selection of BÆST Charcuterie and cheese275,-
– includes bread
Radicchio salad, Kohlrabi, fennel and cedro seasoned wth clementine vinaigrette95,-
Manfred’s legendary tartar with cress and egg creamM 120,-
L 185,-
Pasta, all made fresh in house
Rigatoni with Parma ragú and pecorino140,-
Risotto with pumpkin, blue cheese and pickled pine140,-
Tripoline with Ramson butter, Naniko and oyster mushrooms140,-
Spaghetti with clams, Bottarga and garlic emulsion140,-
Meats and fish, best to share at the table
Manfred’s legendary tartar with cress and egg creamM 120,-
L 185,-
Woodfire roasted Cod with ramson-pil pil sauce and capers from Pantelleria 195,-
Thighs of organic forest chicken from Gothenborg, served with lentils stew195,-
Grilled rib-eye of Organic grass-fed beef with ramson capers 275,-
Tiramisú made with BÆST Mascarpone85,-
Gelato 75,-
Sicilian Cannolo with BÆST ricotta and pistachio45,-