Mirabelle Dinner

Mirabelle menu

Celeriac soup with browned butter and black dried olives

Selection of BÆST Charcuterie

Kale and mixed green leaves salad with walnuts and charred clementine vinaigrette

Tripoline with creamy cauliflower and smoked almonds

Rigatoni with Parma ragu and pecorino

Mirabelle sourdough bread

355 kr. per person

Must be chosen by the entire table

	*Snacks*
	Hindsholm Pork crackling with tomato powder	45,-
	Smoked almonds and hazelnuts or olives	50,-
	Boquerones and lardo over Sourdough bread toast	85,-


	Starters
	Mirabelle sourdough Bread and Extra virgin Olive Oil	45,-

	Celeriac soup with browned butter and dried black olives	95,-

	BÆST Burrata with mushrooms from Bygaard	175,-
	– add on Truffle (5g)	135,-

	BÆST hand-streched Mozzarella	135,-

	Selection of BÆST Charcuterie	195,-
	– includes bread

	Selection of BÆST Charcuterie and cheese	275,-
	– includes bread

	Radicchio salad, Kohlrabi, fennel and cedro seasoned wth clementine vinaigrette	95,-

	Manfred’s legendary tartar with cress and egg cream	M 120,- L 185,-

	Pasta, all made fresh in house

	Rigatoni with Parma ragú and pecorino	140,-

	Risotto with pumpkin, blue cheese and pickled pine	140,-

	Tripoline with Ramson butter, Naniko and oyster mushrooms	140,-

	Spaghetti with clams, Bottarga and garlic emulsion	140,-

	Meats and fish, *best to share at the table*

	Manfred’s legendary tartar with cress and egg cream	M 120,- L 185,-

	Woodfire roasted Cod with ramson-pil pil sauce and capers from Pantelleria	195,-

	Thighs of organic forest chicken from Gothenborg, served with lentils stew	195,-

	Grilled rib-eye of Organic grass-fed beef with ramson capers	275,-

	*Desserts*
	Tiramisú made with BÆST Mascarpone	85,-

	Gelato	75,-

	Sicilian Cannolo with BÆST ricotta and pistachio	45,-