Mirabelle Dinner

From 17.00 – 21.00

6 servings
– including cold pea soup, charcuterie, a vegetable course, Mirabelle sourdough bread, two smaller pasta servings and dessert

	Cold pea soup, herbs from Farm of Ideas and BÆST Yoghurt	70,-
	Selection of BÆST Charcuterie	185,-
	Selection of BÆST Charcuterie and cheeses	265,-
	Hand-stretched Mozzarella	135,-
	Burrata with Fava beans and Nasturtium leaves	165,-
	BÆST Speck, Mozzarella	175,-
	Salad of leaves from Farm of Ideas, seasoned with hip rose vinaigrette	85,-

	Macaroni with White Pork ragú , Peas and pecorino	135,-
	Tagliatelle with Lemon basil pesto and parmigiano	135,-

	Manfreds legendary Tartar with cress and egg cream	Medium 115,- Large 170,-

	Grilled mackerel with capers from Pantelleria	185,-



	– Add a portion of Mirabelle sourdough bread – Titone olive oil + 10 ,-	25,-

	Tiramisu made with BÆST Mascarpone	85,-
	“Koldskål” Gelato with fresh strawberries and “kammerjunker”	65,-