Mirabelle Dinner

Mirabelle menu

Gazpacho with tomatoes from Farm of Ideas

Selection of BÆST Charcuterie

Spaghetti squash with Bergamote glaze

Rigatoni with tomato sauce, housemade guanciale and Pecorino cheese

Ondine with basil and walnut Pesto

Mirabelle sourdough bread

Must be chosen by the entire table

	*Snacks*
	Hindsholm Pork crackling with tomato powder	45,-
	Smoked almonds and hazelnuts or olives	50,-
	Boquerones and lardo over Sourdough bread toast	85,-


	Starters
	Mirabelle sourdough Bread and Extra virgin Olive Oil	45,-

	Gazpacho with tomatoes from Farm of Ideas	75,-

	BÆST Burrata with Farm of Ideas’s tomato	175,-

	Selection of BÆST Charcuterie	195,-
	– includes bread

	Selection of BÆST Charcuterie and cheese	275,-

	Salad with rosehip vinaigrette and croutons	95,-

	Pasta, all made fresh in house
	Ondine with tomato sauce, house-made guanciale, and Pecorino cheese	140,-

	Rigatoni with basil and walnut pesto	140,-

	Meats and fish, *best to share at the table*
	Manfred’s legendary Tartar with cress and egg cream	Medium 120,- Large 185,-

	Woodfire roasted Hake with smoked mussel sauce, baked tomatoes, and capers from Pantelleria, served with roasted potatoes	195,-

	Thighs of organic forest chicken from Gothenborg with braised aubergine	195,-

	Grilled rib-eye of Organic, grass-fed Svanholm beef	245,-

	*Desserts*
	Tiramisú made with BÆST Mascarpone	85,-

	Gelato	75,-

	Sicilian Cannolo with BÆST ricotta and pistachio	45,-