Mirabelle Lunch

Weekdays from 11.30 – 16.00

2 servings
-Salad from Farm of Ideas, Mirabelle sourdough bread and fresh pasta of the day

Lunch menu can be enjoyed within an hour.

	Manfred’s sourdough bread with Extra Virgin Olive oil	45,-

	Celeriac soup with browned butter and dried black olives	95,-

	Winter salad of beets, BÆST Ricotta, apple, arugula, almond flakes and plum vinaigrette	115,-

	Sourdough toast with ‘Nduja, chickpea cream,and pickled ramsons	105,-
	– served with a small salad

	Focaccia with topping	58,-
	– ask your waiter for the selections of focaccias

	Selection of BÆST Charcuterie	195,-
	– includes sourdough bread

	Manfred’s legendary tartar with cress and egg cream	M 120,- L 185,-

	Hindsholm pork “Schnitzel” breaded and fried with brown butter and horseradish	175,-
	-served with a small salad

	All pasta is freshly made in house

	Rigatoni with Parma ragú and pecorino	140,-

	Risotto with pumpkin, blue cheese and pickled pine	140,-

	Tripoline with creamy cauliflower and smoked almonds	140,-



	Dessert
	Gelato	75,-

	Tiramisù made from BÆST house made Mascarpone	85,-

	Sicilian Cannolo with BÆST Ricotta and pistachio	40,-