Mirabelle Lunch
Mirabelle Lunch
Weekdays from 11.30 – 16.00
Mirabelle Lunch menu
2 servings
-Salad from Farm of Ideas, Mirabelle sourdough bread and fresh pasta of the day
Lunch menu can be enjoyed within an hour.
195 kr. per person
![]() | Manfred’s sourdough bread with Extra Virgin Olive oil | 45,- |
![]() | Celeriac soup with browned butter and dried black olives | 95,- |
![]() | Winter salad of beets, BÆST Ricotta, apple, arugula, almond flakes and plum vinaigrette | 115,- |
![]() | Sourdough toast with ‘Nduja, chickpea cream,and pickled ramsons | 105,- |
– served with a small salad | ||
![]() | Focaccia with topping | 58,- |
– ask your waiter for the selections of focaccias | ||
![]() | Selection of BÆST Charcuterie | 195,- |
– includes sourdough bread | ||
![]() | Manfred’s legendary tartar with cress and egg cream | M 120,- L 185,- |
![]() | Hindsholm pork “Schnitzel” breaded and fried with brown butter and horseradish | 175,- |
-served with a small salad | ||
All pasta is freshly made in house | ||
![]() | Rigatoni with Parma ragú and pecorino | 140,- |
![]() | Risotto with pumpkin, blue cheese and pickled pine | 140,- |
![]() | Tripoline with creamy cauliflower and smoked almonds | 140,- |
Dessert | ||
![]() | Gelato | 75,- |
![]() | Tiramisù made from BÆST house made Mascarpone | 85,- |
![]() | Sicilian Cannolo with BÆST Ricotta and pistachio | 40,- |