Mirabelle Lunch

Weekdays from 11.30 – 16.00

2 servings
-Salad from Farm of Ideas, Mirabelle sourdough bread and fresh pasta of the day

Lunch menu can be enjoyed within an hour.

	Manfred’s sourdough bread with Extra Virgin Olive oil	45,-

	Classic Gazpacho of Farm of Ideas tomatoes, served with toasted sourdough	95,-

	September salad with Farm of Ideas variety of tomatoes, black olives, and capers from Pantelleria. Served with Stracciatella cheese on the side.	115,-

	Sourdough toast with ‘Nduja, chickpea cream, and pickled ramsons	105,-
	– served with a small salad

	Selection of BÆST Charcuterie	195,-
	– includes sourdough bread

	Manfred’s legendary tartare with cress and egg cream	M 120,- L 185,-

	Hindsholm pork “Milanese” breaded and fried with brown butter and horse radish	175,-
	-served with a small salad

	All pasta is freshly made in house

	Curvi with tomato sauce, housemade Panceta and pecorino	140,-

	Tripolline with Pecorino cream and black pepper	140,-

	Risotto with chanterelles and Parmesan	140,-

	Dessert
	Gelato	75,-

	Tiramisù made from BÆST house made Mascarpone	85,-

	Sicilian Cannolo with BÆST Ricotta and pistachio	40,-