Mirabelle Lunch

Weekdays from 11.30 – 14.30

2 servings
-Romaine lettuces from Farm of ideas, 2 years Parmesan-cream and anchovy-garum, Mirabelle sourdough bread and fresh pasta of the day

Lunch menu can be enjoyed within an hour.

	Romaine lettuces from Farm of Ideas, 2 years Parmesan-cream and anchovy-garum	95,-



	Selection of BÆST Charcuterie	195,-


	Toasted Sandwich with dijon mustard, terrine, sauerkraut and salad	105,-
	– can also be made cold vegan

	Roastbeef of organic danish beef on ryebread with horseradish and salad	115,-

	Manfred’s legendary tartare with cress and egg cream	M 120,- L 185,-


	All pasta is freshly made in house

	Ondine with Parma ragù with Parmesan	140,-

	Bucatini with brown butter emulsion, mushrooms and lemon	140,-



	Dessert
	Gelato	75,-

	Tiramisù made from BÆST house made Mascarpone	85,-

	Sicilian Cannolo with BÆST Ricotta and pistachio	40,-