Preorder

Preorder our organic sourdough bread and pastries

Preorder our organic baked goods and collect or have it delivered within the next six days. On this page you’ll find our selection of sourdough bread, focaccia, sweet pastries, croissants and much more.

Delivery in Copenhagen

Make it easy on yourself and have your order delivered. We offer delivery Tuesday – Saturday.
If you purchase for more than 1.500 DKK, we deliver your order free of charge.

Get a discount and spare the environment

As always, we offer 10% off the price on your sourdough bread, if you have a Mirabelle tote bag. Enter the code mirabelletotebag (if you are purchasing half a loaf, the code is mirabelletotebaghalf) on the cart or checkout page and bring your bag with you, when you pick up your bread. If you don’t already have a bag, you can purchase one next time you come by the bakery.

Choose which day of the week you want to shop for to see the selection.

Sorry, we're all out of baked goods for that day. Try and come by Mirabelle early for a chance to get what you need.

Showing all 40 results

Ris a la mande (Preorder for December 24th)
65,00 kr. incl. vat

200 g Ris a la mande with cherry sauce. Simply warm the sauce in the evening if desired

And maybe find an almond and gift (Mandelgave)

Pick up from 8.00-12.00 Friday December 24.th.

Quantity

Description

200 g Ris a la mande with cherry sauce. Simply warm the sauce in the evening if desired

And maybe buy a whole almond and gift (Mandelgave)

Pick up from 8.00-12.00 Friday December 24.th.
300g Fresh Pasta – Rigatoni
60,00 kr. incl. vat

Serves 2 people

Quantity

Description

Fresh pasta made with Kørnbymolle flour and water. Serves 2
Almond Croissant
45,00 kr. incl. vat

Quantity

Description

Mirabelle Bakery’s almond croissant filled with almond creme, honey syrup and topped with almond flakes and dusting sugar.
Cantucci Biscuits
55,00 kr. incl. vat

Quantity

Description

Classic Italian biscuits made with the best organic flour and almonds at our artisan bakery on Guldbergsgade

Ingredients -Flour, Sugar, Almonds, Eggs, Pistachios, Butter, Lemon Zest, Salt, Vanilla
Cantuccini (1 pcs.)
8,00 kr. incl. vat

Quantity

Description

Mirabelle Bakery’s version of the crispy and savory Italian almond cookies. Our version is baked on rye flour from Kornby Mølle and Italian semolina flour, whole almonds, pistachios and fennel seeds. Dip them in the coffee or enjoy them with a glass of sweet wine.
Chocolate Cookie
15,00 kr. incl. vat

Quantity

Description

Mirabelle Bakery’s chocolate cookie has a soft center with large pieces of chocolate and a crisp surface. Our cookie is made from both sifted and whole grain wheat from Kornby Mølle, eggs from our own farm – Farm of Ideas and O’payo 68% and 50% chocolate from Friis-Holm.
Cinnamon roll
30,00 kr. incl. vat

Quantity

Description

A classic sweet dough without yeast filled with remonce, cinnamon and a touch of orange.
Cinnamon Snail
35,00 kr. incl. vat

Quantity

Description

Mirabelle Bakery’s cinnamon snail is made from our classic croissant dough – based on organic, stoneground Italian flour and our own sourdough culture. The cinnamon snail is filled with an almond cream made from egg, butter, sugar, almonds, and cinnamon and topped with cinnamon sugar.
Croissant
30,00 kr. incl. vat

Quantity

Description

Classic croissant made from organic and stoneground Italian flour and Mirabelle Bakery’s own sourdough.
DInner for 2 – Lasagna
450,00 kr. incl. vat

Click for full menu

Quantity
Description

We’ve put together a delicious menu for you to enjoy on Friday night, everything you need will be provided and all you have to do is boil the pasta and warm the sauce (instructions provided, maximum 10 mins cooking time, fun is mandatory!).

This is only available for pre-order until Thursday at 10AM. Your order will be ready for pick up on Friday between 15:00 – 19:00.

MENU
- BÆST Charcuterie, sourdough bread, house pickles
- Stracciatella with ramson & Farm of Ideas greens
- Leafy salad, Parmesan cream & crostini
- Fresh pasta with pork braised in tomato sauce, mushrooms & pecorino
  
  Pasta to be cooked at home, sauce needs to be warmed
- Pannacotta with rhubarb
PRACTICAL INFORMATION
- We reserve the right to make small changes to the menu in relation to the season.
- If you have special dietary requirements, then please make a note of this when you order – we can of course adjust the menu, if you inform us when you order.
- Refunds are not possible
- You must have a cooker at home to warm the sauce and boil the pasta, maximum 10 mins cooking time
Order now
Easter bun-Ready from kl. 10.00
55,00 kr. incl. vat

Quantity

Description

Bun of crispy croissant dough filled with vanilla custard, whipped cream and passionfruit ganache.

Ready for pick up or delivery from 10.00
Fresh Pasta – Long 500g
50,00 kr. incl. vat

Quantity

Description

We make fresh pasta several times a week and always in 2 different versions.

Here you get 500 g of the weeks long version to bring home to prepare with your favorite sauce / topping.

The shape of our pastas varies and the picture is only an example.
Fresh pasta – Short 500g
50,00 kr. incl. vat

Quantity

Description

We make fresh pasta several times a week and always in 2 different versions.

Here you get 500 g of this weeks short version to bring home to prepare with your favorite sauce / topping.

The shape of our pastas varies and the picture is only an example
Hveder (1 pcs)
15,00 kr. incl. vat

Quantity

Description

Mirabelle Bakery’s organic sourdough hveder

Do you want to enjoy some fantastic, fluffy ‘hveder’ for Store bededag or in the days leading up to it? Then try Mirabelle Bakery’s organic ‘hveder’, baked with stoneground flour and our unique sourdough starter.

Our ‘hveder’ are made from a mixture of organic Italian flour and organic Danish flour from Kornby Mølle. This makes our ‘hveder’ slightly darker in colour, while retaining a light and fluffy texture.

Traditionally ‘hveder’ are enjoyed sliced and toasted, but try them freshly baked if you want to enjoy the full soft experience and warm cardamom taste.
Mixed Seeds Bun
17,00 kr. incl. vat

Quantity

Description

Morning bun with pumpkin seeds, sunflower seeds, and flaxseeds.

The bun is made from the same dough as Mirabelle Bakery’s sourdough bread, with organic Øland wheat from Kornby Mølle and the bakery’s unique sourdough culture. The bun is baked at high heat – directly on stone – which gives it a lovely crust and soft center with a nice chew.
Mixed Seeds Bun with Butter & Cheese
32,00 kr. incl. vat

Quantity

Description

Morning bun with pumpkin seeds, sunflower seeds, and flaxseeds.

The bun is made from the same dough as Mirabelle Bakery’s sourdough bread, with organic Øland wheat from Kornby Mølle and the bakery’s unique sourdough culture. The bun is baked at high heat – directly on stone – which gives it a lovely crust and soft center with a nice chew.
Pain au Chocolat
35,00 kr. incl. vat

Quantity

Description

Mirabelle Bakery’s pain au chocolate with 68% dark chocolate from Friis-Holm. Our pain au chocolate is made from organic and stoneground Italian flour and Mirabelle Bakery’s own sourdough.
Pebernødder (1 pcs.)
5,00 kr. incl. vat

Quantity

Description

No Christmas without traditional Danish pebernødder. The ones you get from Mirabelle Bakery are not the usual small versions, but large Pebernødder. They are made on flour from Kornby Mølle and spiced with cloves, cardamom, white pepper and ginger.
Pebernødder Biscuits
40,00 kr. incl. vat

Quantity

Description

Festive biscuits made with the best organic flour and winter spices at our artisan bakery on Guldbergsgade

Ingredients – Flour, Sugar, Butter, Honey, Cinnamon, Cloves, Ginger, Cardamom, Pepper, Salt, Cream
Poppy Seeds Bun
17,00 kr. incl. vat

Quantity

Description

Morning bun with poppy seeds.

The bun is made from the same dough as our sourdough bread, with organic Øland wheat from Kornby Mølle and the bakery’s unique sourdough culture. The bun is baked at high heat – directly on stone – which gives it a lovely crust and soft center with a nice chew.
Poppy Seeds Bun with Butter & Cheese
32,00 kr. incl. vat

Quantity

Description

Morning bun with poppy seeds.

The bun is made from the same dough as our sourdough bread, with organic Øland wheat from Kornby Mølle and the bakery’s unique sourdough culture. The bun is baked at high heat – directly on stone – which gives it a lovely crust and soft center with a nice chew.
Ricciarelli (1 pcs.)
8,00 kr. incl. vat

Quantity

Description

Mirabelle Bakery’s version of a classic, Italian Christmas and New Year’s biscuit. It’s made on toasted almonds, egg whites and sugar.
Ricciarelli (6 pcs.)
30,00 kr. incl. vat

Quantity

Description

Mirabelle Bakery’s version of a classic, Italian Christmas and New Year’s biscuit. It’s made on toasted almonds, egg whites and sugar.
Ris a la mande
65,00 kr. incl. vat

Quantity

Description

200 g Ris a la mande with cherry sauce.
Simply warm the sauce if desired
Rye bread of the day
45,00 kr. incl. vat

Quantity

Description

Each morning we bake a new kind of rye bread. If you choose the rye bread of the day you will typically get one of the four:

Toasted wheat- and rye bread
Oat rye bread
Sesame and malt rye bread
100% rye bread
Snail
35,00 kr. incl. vat

Quantity

Description

Mirabelle Bakery’s snail is made from our classic croissant dough – based on organic, stoneground Italian flour and our own sourdough culture. The snail is filled with either pastry cream, apple, and cardamom or pastry cream and raisins.
Sourdough Bread
110,00 kr. incl. vat

(about 1.8-2 kg) For 10-12 people.

Quantity

Description

Mirabelle Bakery’s unique sourdough bread is baked in a bigger format than usual and is about the double size of a normal bread. The recipe is based on a variety of wheats grown and ground at Kornby Mølle, just 30 km from the bakery. After a gentle kneading, the dough is folded by hand and set to rise for 24 hours. The sourdough bread is baked at high heat to fully develop the flavor of the long and gentle fermentation.

Additional information

Weight 1 kg
Traditional Rye Bread
45,00 kr. incl. vat

Quantity

Description

Mirabelle Bakery’s traditional rye bread is made from a combination of stoneground rye flour and Øland wheat from Kornby Mølle, rye and Ølands seeds, sunflower seeds, and flaxseeds.

The rye bread starts off with Mirabelle Bakery’s own unique sourdough culture, which ensures a slow and natural fermentation and highlights the quality, flavor, and texture of each grain and seed – whether they are toasted, soaked, cooked or grounded.
Hveder (4 pcs)
50,00 kr. incl. vat

Quantity

Description

Mirabelle Bakery’s organic sourdough hveder

Do you want to enjoy some fantastic, fluffy ‘hveder’ for Store bededag or in the days leading up to it? Then try Mirabelle Bakery’s organic ‘hveder’, baked with stoneground flour and our unique sourdough starter.

Our ‘hveder’ are made from a mixture of organic Italian flour and organic Danish flour from Kornby Mølle. This makes our ‘hveder’ slightly darker in colour, while retaining a light and fluffy texture.

Traditionally ‘hveder’ are enjoyed sliced and toasted, but try them freshly baked if you want to enjoy the full soft experience and warm cardamom taste.
Half Sourdough Bread
55,00 kr. incl. vat

(about 0.8-1kg) For 5-6 people.

Quantity

Description

Mirabelle Bakery’s unique sourdough bread is baked in a bigger format than usual and is about the double size of a normal bread. The recipe is based on a variety of wheats grown and ground at Kornby Mølle, just 30 km from the bakery. After a gentle kneading, the dough is folded by hand and set to rise for 24 hours. The sourdough bread is baked at high heat to fully develop the flavor of the long and gentle fermentation.
Drømmekage
40,00 kr. incl. vat

Quantity

Description

Mirabelles take on a danish classic. Moist sweet cake topped with coconut, coconut milk and brown sugar.
Chocolat bun
17,00 kr. incl. vat

Quantity

Description

Morningbun made with sourdough and Chocolat from amazing “Friis-holm chokolade“.
BÆST Burrata– Ready from kl. 15.00
95,00 kr. incl. vat

Quantity

Description

Bring home BÆST fresh Burrata.
Made fresh every day here in house by our amazing chefs.

Ready from 15.00
BÆST Mozzarella – Ready from kl. 15.00
75,00 kr. incl. vat

Quantity

Description

Bring BÆST fresh Mozzarella home.
Made fresh every day here inhouse by our amazing chefs.

Ready for Pick up/ delivery from 15.00
A piece of crostata – from 10.00
50,00 kr. incl. vat

Quantity

Description

A piece of today’s crostata / pie. We bake every day after Italian recipe with filling and taste according to the season.
Baked with flour from Kornbymølle.
All ingredients are of course organic. as always.

Ready for delivery and Pick up at 10.00
Whole Crostata – Preorder min. 2 days in advance
300,00 kr. incl. vat

Quantity

Description

Whole crostata / pie. We bake every day after Italian recipe with filling and taste according to the season.

Ready from 10.00
Baked with flour from Kornbymølle.
All ingredients are of course organic as always.
Charcuterie selection of the day 140g – from 11:30
185,00 kr. incl. vat

Quantity

Description

4 types of our house made charcuterie with pickles.

As always all products are organic.
Prolog coffee – espresso
100,00 kr. incl. vat

Quantity

Description

250 g roasted beans our coffee of the season for espresso. (Whole beans)

(The picture is just an example)
Prolog coffee – Filter coffee
100,00 kr. incl. vat

Quantity

Description

250 g roasted beans our coffee of the season for filter coffee and french press. (Whole beans)

(The picture is just an example)
Relæ – A book of ideas
475,00 kr. incl. vat

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Description

I 2010 chef Christian F. Puglisi opened a restaurant in a raw street in Nørrebro.

His goal was simple: to serve complet, intelligent, sustainable, and plant- based food of the highest quality.

Receive the book signed by Christian Puglisi in a small relæ tote bag.

The book is in english

Preorder

Preorder our organic sourdough bread and pastries

Delivery in Copenhagen

Get a discount and spare the environment

Choose which day of the week you want to shop for to see the selection.

Ris a la mande (Preorder for December 24th)

Description

300g Fresh Pasta – Rigatoni

Description

Almond Croissant

Description

Cantucci Biscuits

Description

Cantuccini (1 pcs.)

Description

Chocolate Cookie

Description

Cinnamon roll

Description

Cinnamon Snail

Description

Croissant

Description

DInner for 2 – Lasagna

Description

MENU

PRACTICAL INFORMATION

Easter bun-Ready from kl. 10.00

Description

Fresh Pasta – Long 500g

Description

Fresh pasta – Short 500g

Description

Hveder (1 pcs)

Description

Mixed Seeds Bun

Description

Mixed Seeds Bun with Butter & Cheese

Description

Pain au Chocolat

Description

Pebernødder (1 pcs.)

Description

Pebernødder Biscuits

Description

Poppy Seeds Bun

Description

Poppy Seeds Bun with Butter & Cheese

Description

Ricciarelli (1 pcs.)

Description

Ricciarelli (6 pcs.)

Description

Ris a la mande

Description

Rye bread of the day

Description

Snail

Description

Sourdough Bread

Description

Additional information

Traditional Rye Bread

Description

Hveder (4 pcs)

Description

Half Sourdough Bread

Description

Drømmekage

Description

Chocolat bun

Description

BÆST Burrata– Ready from kl. 15.00

Description

BÆST Mozzarella – Ready from kl. 15.00

Description

A piece of crostata – from 10.00

Description

Whole Crostata – Preorder min. 2 days in advance

Description